Description
Hotel Commercial Baking Equipment Double Layer Stainless Steel Electric Oven
- Large scale visual glass, easily to control the baking status
- Heating by infrared rays, double control of bottom and to fire, evenly heating, automatic temperature control, over-temperature shutdown protection, and the other alarm devices can be added regularly.
- Easy operation, low repair rate, has become the best choice for the size of the unit, canteens, hotels, bakeries, west bakery
Name
Electric Oven (2-Deck 4-Tray)
Model No.
HEO-24
Material
Stainless Steel
Power(KW)
13.2KW
Volts
220-240V/ 380V
Dimensions(mm)
1220*815*1260mm
Net Weight(Kg)
140Kg
Packing size
1270*890*1290mm
Capacity
2-deck 4-tray
